| ROMAIN ESSEIVA’S CHALET SOUP Beans, potatoes, carrots, spinach shoots, turnips, cornettes, double cream, milk |
15.50 |
| COCONUT MILK VEGETABLE SOUP | 14.- |
| REGIONAL PLANCHETTE Local farmhouse ham, Grisons dried meat, Valais dry bacon, local dry sausage, Vacherin AOP and Le Gruyère AOP |
20.- |
| GOAT CHEESE AND TOMATO QUICHE Homemade quiche with fresh goat cheese from the Moléson cheese dairy and confit tomatoes, served on a bed of mixed salad, homemade vinaigrette |
16.50 |
| LEMON SWISS CHICKEN FILLET With Asian flavors |
27.- |
| PASTA WITH SAUCE OF YOUR CHOICE Gorgonzola and mushroom sauce Pomodoro and pepperoni sauce |
22.- 20.- |
| CROÛTE SILVER Toasted bread brushed with garlic, moistened with white wine, and gratinated with Vacherin AOP and Le Gruyère AOP |
21.50 |
| CROÛTE GOLD Toasted bread brushed with garlic, moistened with white wine, country ham, Vacherin AOP, and Le Gruyère AOP |
24.50 |
| MOLÉSON RÖSTI Potato hash brown, regional sausage, Moléson truffle tomme |
26.- |
| FLAVORS RÖSTI Potato hash brown, carrot purée, Moléson Chèvremont cheese, smoked duck breast Vegetarian version at 22.- |
26.- |
| THE SUMMIT CROQUE-MONSIEUR Toasted sandwich bread, regional country ham, Le Gruyère AOP, homemade truffle béchamel, served with fries and mixed salad |
19.- |
| PORTION OF CHIPS 1 sauce included, any extra +0.30 |
7.- |
| CHICKEN FILLET NUGGETS AND CHIPS | 11.- (4 pcs) 18.50 (7 pcs) |
| FISH & CHIPS With tartar sauce |
12.- (4 pcs) 19.50 (7 pcs) |
| CHICKEN NUGGETS AND CHIPS | 11.- |
| FISH & CHIPS With tartar sauce |
12.- |
| PASTA WITH SAUCE OF YOUR CHOICE Gorgonzola and mushroom sauce Pomodoro and pepperoni sauce |
12.- 11.- |
| FONDUE MOITIÉ-MOITIÉ (~220G/PERS) 50% Le Vacherin Fribourgeois AOP, 50% Le Gruyère AOP Served with bread + A portion of potatoes +5.00 |
25.50 |
| FONDUE VACHERIN (~220G/PERS) 100% Le Vacherin Fribourgeois AOP Eaten lukewarm Delicate fondue served inside only Served with bread and potatoes |
26.50 |
| FONDUE WITH SUMMER TRUFFLE (~220G/PERS) 50% Le Vacherin Fribourgeois AOP, 50% Le Gruyère AOP Served with bread and potatoes |
29.50 |
TO ENHANCE YOUR FONDUE, WE SUGGEST :
An egg to finish it perfectly +2.00
| MERINGUES WITH GRUYÈRE DOUBLE CREAM + A touch of whipped cream +1.50 + Double the Gruyère double cream +2.50 |
11.- |
| CHOCOLATE FONDANT | 6.50 |
| FRUIT TART Homemade |
7.50 |
| CAKE Homemade |
7.50 |
| TANGY APPLE AND CANDIED LEMON CRUMBLE Homemade |
8.50 |
| SEASONAL VERRINE Homemade |
8.- |
Welcomed by our manager Gaëlle and her team, enjoy the company of the peaks to marvel at one of the most beautiful views in Switzerland, a 360° panorama.
We offer you a typical menu of our region, with local products.
Look, listen, taste and enjoy!
