| SMALL MIXED SALAD | 9.00 |
| CHALET SOUP Potatoes, spinach, Gruyère double cream, cream, Le Gruyère AOP, beans, carrots |
15.00 |
| VEGETABLE SOUP | 13.00 |
| REGIONAL PLANCHETTE Local charcuterie, Le Gruyère AOP and Vacherin Fribourgeois AOP |
20.00 |
| THE SUMMIT PLANCHETTE With sausage (approx. 140g) and goat’s cheese |
18.50 |
| SANDWICH OF THE DAY | 7.00 / 9.00 |
| MOUNTAIN SALAD Green and red salad, tomatoes, carrots, corn, potatoes, bacon, eggs, cheese, croutons and homemade vinaigrette |
25.00 |
| FARM SALAD Green and red salad, endives, tomatoes, carrots, corn, eggs, raw ham, walnuts and homemade vinaigrette |
25.00 |
| SUMMIT SALAD Green and red salad, carrots, beetroot, corn, warm tomme from Moléson cheese dairy in Orsonnens on bread, assorted seeds and homemade vinaigrette |
26.00 |
| CHICKEN NUGGETS ET CHIPS | 18.50 |
| FISH & CHIPS With tartar sauce |
19.50 |
| PORTION OF CHIPS With 1 ketchup or 1 mayo, any supplement +0.30 CHF |
7.50 |
| TRADITIONAL ROAST BEEF Served with chips, green salad and tartar sauce |
30.00 |
| BUTCHER’S PIECE The chef offers quality meats according to availability. Served with Sichuan pepper sauce, roast apples and vegetables |
Price according to availability |
| CHICKEN CORDON BLEU (150G) Served with chips and salad |
28.00 |
| DISH OF THE DAY According to the self-service menu of the day. |
20.00 |
| CROÛTE SILVER Toasted bread rubbed with garlic, sprinkled with white wine, Vacherin Fribourgeois AOP, Le Gruyère AOP, spices and garnishes |
21.50 |
| CROÛTE GOLD Toasted bread rubbed with garlic, sprinkled with white wine, country ham, Vacherin Fribourgeois AOP, Le Gruyère AOP, spices and garnishes |
24.50 |
| CROÛTE ROYALE Toasted bread rubbed with garlic, sprinkled with white wine, country ham, Vacherin Fribourgeois AOP, Le Gruyère AOP, egg, spices and garnishes |
26.50 |
| VALAISAN CRUST Toasted bread rubbed with shallots, moistened with white wine and cream, shallot, Valais raclette cheese |
25.00 |
| GARDEN RÖSTI Hash browns with garlic confit oil and vegetables al dente |
22.00 |
| GRUYERIAN RÖSTI Hash browns, with a Moitié-Moitié cheese and diced country ham |
25.50 |
| RÖSTI FROM ELSEWHERE Hash browns, creamy concoction with eschalots, chives and diced smoked salmon |
26.50 |
| PASTA WITH FETA AND CHERRY TOMATOES | 21.50 |
| ALPINE MACARONI Macaroni, Gruyère double cream, bacon, country ham |
22.50 |
| CHICKEN NUGGETS AND CHIPS | 11.00 |
| FISH & CHIPS With tartar sauce |
12.00 |
| ALPINE MACARONI | 12.00 |
| DISH OF THE DAY | 12.00 |
| FONDUE MOITIÉ-MOITIÉ 50% Le Vacherin Fribourgeois AOP, 50% Le Gruyère AOP, white wine Eaten hot, ~220g/pers Served with bread |
25.50 |
| FONDUE VACHERIN 100% Le Vacherin Fribourgeois AOP Eaten lukewarm, ~220g/pers Delicate fondue served inside only Served with potatoes |
26.50 |
TO ENHANCE YOUR FONDUE, WE SUGGEST :
A portion of potatoes (~220g) +5.00
An egg +2.00
| HOMEMADE VERRINE Depending on the inspiration of the house, panna cotta, tiramisu, fruit mousse, … |
9.00 |
| CRUMBLE WITH APPLES AND PRESERVED LEMON | 8.20 |
| HOMEMADE TART | 7.50 |
| MERINGUES AND GRUYÈRE DOUBLE CREAM A cloud of Chantilly? +1.50 Double the double cream? +2.50 |
11.00 |
Welcomed by our manager Gaëlle and her team, enjoy the company of the peaks to marvel at one of the most beautiful views in Switzerland, a 360° panorama.
We offer you a typical menu of our region, with local products.
Look, listen, taste and enjoy!
