| GREEN SALAD Classic green salad |
9.00 CHF |
| HOMEMADE SOUP Smooth and harmonious |
9.00 CHF / 16.00 CHF |
| GRUYERIAN QUICHE The perfect balance of local flavours: Lutin du Moléson, leeks and salad bouquet |
16.00 CHF |
| COUNTRY TERRINE WITH SEASONAL RAW VEGETABLES A rustic delight, simple and convivial |
18.00 CHF |
| SWISS SAVELOY SALAD AND LUTIN DU MOLÉSON Every bite is a reminder of our childhood meals |
19.00 CHF |
| VEGETARIAN COMPOSITION A fresh and colourful salad |
21.00 CHF |
| CHEESE PLATTER Gruyère AOP, Vacherin Fribourgeois AOP, Bleu de la Gruyère |
19.00 CHF |
| CHARCUTERIE PLATTER Selection of charcuterie |
25.00 CHF |
| MIXED BOARD The perfect range for every taste |
32.00 CHF |
| PORTION OF FRIES 1 sauce included, any extras +0.30 CHF |
7.50 CHF |
| SWISS CHICKEN NUGGETS | 4 pièces 6.00 CHF 8 pièces 11.00 CHF 12 pièces 15.00 CHF |
| CHALET MACARONI Traditional macaroni, onions, garlic, charcuterie, cream, and Lutin du Moléson |
21.50 CHF |
| CROÛTE DU MOLÉSON Bread drizzled with white wine, Gruyère double cream, old-style mustard, garlic, gratinated TO IMPROVE YOUR CRUST: |
21.50 CHF |
| VEAL SAUSAGE Served with onion sauce and fries |
22.00 CHF |
| TODAY’S SPECIAL Don’t hesitate to ask us for today’s proposals |
18.50 CHF |
| PERCH FILLETS FISH & CHIP STYLE Served with homemade tartar sauce |
21.50 CHF |
| MOUNTAIN-STYLE RAVIOLI Light stuffing with mushrooms and cheese, served with a creamy undergrowth sauce |
23.00 CHF |
| POTATO GRATIN FROM PLAN-FRANCEY Mashed potatoes gratinated with Lutin du Moléson and served with local charcuterie |
23.00 CHF |
| PORK RIBS WITH BÉNICHON MUSTARD Marinated with homemade Bénichon mustard and the Gruyères region’s craft beer “Le Fou du Roi” Served with oven-baked grenaille potatoes and seasonal vegetables |
33.00 CHF |
| PLAN-FRANCEY BEEF TARTARE Home-made dressing with chips and salad |
35.00 CHF |
By our cheesemaker François Kolly, from Ferme des Grands Bois
| MOITIÉ-MOITIÉ FONDUE Vacherin Fribourgeois AOP and Lutin du Moléson, with white wine |
25.50 CHF |
| VACHERIN FONDUE 100% Vacherin Fribourgeois AOP Lukewarm? Of course! Vacherin fondue is meant to be enjoyed this way! A ‘delicate’ fondue, served exclusively indoors Preparation time is a minimum of 20 minutes |
26.50 CHF |
| MUSHROOM FONDUE Vacherin Fribourgeois AOP and Lutin du Moléson, with white wine and sautéed mushrooms Served with bread |
27.50 CHF |
| BLACK TRUFFLE FONDUE Vacherin Fribourgeois AOP and Lutin du Moléson, with white wine and black truffle Served with bread |
32.00 CHF |
TO ENHANCE YOUR FONDUE, WE SUGGEST:
| TODAY’S SPECIAL Don’t hesitate to ask us for today’s proposals |
12.00 CHF |
| SWISS CHICKEN NUGGETS | 12.00 CHF |
| PERCH FILLETS FISH & CHIPS STYLE Served with homemade tartar sauce |
13.00 CHF |
| CHALET MACARONI Traditional macaroni with onions, garlic, charcuterie, cream, and Lutin du Moléson |
13.00 CHF |
| HOMEMADE FRUIT TART | 8.00 CHF |
| OUR DESSERT OF THE MOMENT | 9.00 CHF |
| MERINGUE AND GRUYÈRE DOUBLE CREAM + A cloud of whipped cream +1.50 CHF + Double the Double cream +2.50 CHF |
11.50 CHF |
Located on the 1st floor of the Plan-Francey restaurant, this warm and typical hotel welcomes you for the night, in summer or winter, in a room or in a dormitory, breakfast at extra charge.
The bathroom upstairs is shared.
The hotel is a 5-minute walk from the station.
To book a room, contact the hotel directly at this address:
plan-francey@moleson.ch
In summer or winter, the Plan-Francey restaurant welcomes you for your seminars.
Two modular rooms are at your disposal with a projector, screen, flip chart, water, coffee and tea. The room is set up according to your requests.
To enhance your seminar, the restaurant offers traditional Swiss dishes, a bar and a terrace with unobstructed views of the mountains and the Moléson.
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