Röstis, burgers, fondues, meats, vegetarian dishes; the hardest part is choosing! Behind the scenes and in the kitchen, the team takes pride in working with local products and producers, in particular through the development of ‘homemade’ dishes.
| TERROIR PLANCHETTE
Mix of local charcuterie and cheeses |
19.00 CHF / 26.00 CHF |
| SOUP OF THE DAY | 9.90 CHF / 12.00 CHF |
| RAIMBOW SALAD | 9.00 CHF / 16.00 CHF |
| WEEKEN’S MEAT | 23.00 CHF |
| PORTION OF FRIES | 8.00 CHF |
| CHICKEN NUGGETS AND FRIES | 12.00 CHF / 18.00 CHF |
| WEEKEND PASTA DISH | 21.00 CHF |
| FONDUE FROM MOLÉSON
50% Le Vacherin Fribourgeois AOP, 50% Lutin du Moléson, white wine Eaten hot, ~220g/pers |
25.50 CHF |
| FONDUE VACHERIN
100% Le Vacherin Fribourgeois AOP |
26.50 CHF |
| TO ENHANCE YOUR FONDUE, WE SUGGEST : + A portion of potatoes (~220g) +5.00 + An egg +2.00 |
|
| THE PIE OF THE MOMENT | 8.00 CHF |
| THE CHEF’S DESSERT | 12.00 CHF |
Located on the 1st floor of the restaurant.
The La Pierre restaurant in Catillon offers breakfast on request.
You can also eat lunch and dinner at the restaurant.
Children can use the restaurant’s indoor and outdoor playgrounds.
The restaurant’s warm family atmosphere will delight young and old alike!
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