The restaurant of the alpine cheese dairy is :
At the foot of the Moléson, surrounded by the fragrant pastures of the Gruyère region, the grey mass of the wood-shingled roof of an old 17th century chalet, transformed into a mountain cheese dairy, stands out.
| Fresh tomme Depending on availability: cow, mixed, or goat tomme, served with bread |
13.00 CHF |
| Drued sausage To slice yourself, served with bread |
14.00 CHF |
| Dried meat board Selection of finely sliced dried meats |
15.00 CHF / 26.00 CHF |
| Cheesemaker board Selection of matured cheeses from our region: Lutin du Moléson, Vacherin d’Alpage, artisanal Raclette, Bleu de la Gruyère & goat’s cheese |
18.00 CHF / 26.00 CHF |
| Mountain board A selection of alpine flavors: Lutin du Moléson, Vacherin d’Alpage, artisanal Raclette, country ham, dried meat & bacon |
26.00 CHF |
| Green salad Salad leaves, seeds & dried flowers |
9.00 CHF / 13.00 CHF |
| Rainbow salad Salad leaves, Vacherin d’Alpage, Bleu de la Gruyère, cherry tomatoes, homemade pickles, seeds & dried flowers |
24.00 CHF |
| Chalet soup Leeks, spinach, potatoes, onions, cornettes pasta, cream, Lutin du Moléson & golden croutons |
9.00 CHF / 16.00 CHF |
| Cheese quiche A generous quiche with Lutin du Moléson, served with a fresh salad |
19.50 CHF |
| Cheese crust Toasted bread soaked in white wine, gratinated with Lutin du Moléson & Vacherin Fribourgeois AOP, served with pickled onions& pickles EXTRA |
21.50 CHF |
| Chalet macaroni Macaroni, onions, bacon, cream & Lutin du Moléson |
22.50 CHF |
| Pan-fried pasta with vegetables A generous mix of vegetables & pasta, sautéed for a delicious and comforting dish |
21.00 CHF |
| Vegetable crust Toasted bread with garlic & fine herbs, topped with sautéed vegetables |
21.00 CHF |
| Homemade beef meatballs Served with pasta & vegetables |
24.00 CHF |
| Chalet pork chops Served with house butter, crispy rösti galettes & vegetables |
26.00 CHF |
| Alpine croque-monsieur Country ham & melted Lutin du Moléson, sandwiched between two crispy rösti galettes, served with vegetables |
26.00 CHF |
| Sliced veal with mushroomss Served with mushroom sauce, crispy rösti galettes & vegetables |
32.00 CHF |
| Moléson Fondue (~220/pers.) Lutin du Moléson & Vacherin Fribourgeois AOP, white wine Served hot with bread |
25.50 CHF |
| Herb fondue (~220/pers.) Lutin du Moléson & Vacherin Fribourgeois AOP, dried mountain flowers Served hot with bread |
26.50 CHF |
| Vacherin Fondue (~220/pers.) 100% Vacherin Fribourgeois AOP Served lukewarm with bread and potatoes Available indoors only, from 2 people |
28.00 CHF |
TO ENHANCE YOUR FONDUE, WE SUGGEST:
Portion of potatoes +5.00 CHF
Small plate of dried meat +15.00 CHF
Kirsch shot +5.00 CHF
An egg to finish perfectly +2.00 CHF
| Chalet macaroni Tasty macaroni cooked with care to delight little ones |
12.00 CHF |
| Alpine croque-monsieur Country ham & melted Lutin du Moléson sandwiched between two crispy rösti galettes, served with vegetables |
13.00 CHF |
| Moléson Fondue (~120g) Try our delicious offerings, as long as it’s in the same fondue pot as an adult. |
13.00 CHF |
| Beef meatballs Served with pasta & seasonal vegetables |
14.00 CHF |
| Pineapple & basil salad | 8.50 CHF |
| Tart of the day Served with a touch of double cream |
9.50 CHF |
| Meringues and Gruyère double cream
EXTRA |
11.50 CHF |
| Coffee/Tea Gourmand Mini meringue & double cream, mini tart, panna cotta, fresh fruit |
15.00 CHF |
EXTRA
Gruyère double cream +3.00 CHF
Fresh, local and quality products, prepared with love and served by a warm and welcoming team that want to ensure the well-being of each and every visitor.
With its typical restaurant and its stalls of artisanal specialities, the alpine cheese dairy allows you to familiarise yourself with the production of various alpine cheeses during the summer season.
François reveals all!
