The restaurant of the alpine cheese dairy is :
At the foot of the Moléson, surrounded by the fragrant pastures of the Gruyère region, the grey mass of the wood-shingled roof of an old 17th century chalet, transformed into a mountain cheese dairy, stands out.
| Cheesemaker board Lutin du Moléson cheese, Le Vacherin Fribourgeois d’Alpage AOP, Bleu de la Gruyère, goat tomme and homemade chutney |
17.- / 25.- / 43.- |
| Mountaineer board Lutin du Moléson cheese, Le Vacherin Fribourgeois d’Alpage AOP, traditional country ham, dried meat |
19.- / 27.- / 45.- |
| Garlic toast with fresh vegetables Toasted bread brushed with garlic and herbs, covered with fresh sautéed vegetables |
9.50 / 16.- / 25.- |
| Dry sausage Dry sausage, variety subject to availability, slice yourself, served with bread |
15.- |
| Fresh tomme Cow? Goat? Subject to availability. Fresh tomme served with bread |
13.- |
| Chalet soup Based on an old family recipe. Leeks, fresh spinach, potatoes, cornettes pasta, Gruyère double cream, grated Lutin du Moléson cheese |
9.- / 16.- |
| Rainbow salad Leaf salad with cubes of Le Vacherin Fribourgeois d’Alpage AOP, Bleu de la Gruyère, cherry tomatoes, homemade pickles, fried onions, seed mix and sprinkled with dried flowers Cheese-free vegan version: -3.00 |
24.- |
| Green salad with mountain flowers A salad sprinkled with nature. Choose either: grandmother’s dressing or the chef’s sauce |
9.- / 13.- |
TO ACCOMPANY YOUR SALAD, WE SUGGEST:
Garlic toast: +5.00
| Alpine pork chop Served with homemade butter, chalet macaroni and a side salad |
29.- |
| Croque-monsieur rösti Traditional country ham and Lutin du Moléson cheese surrounded by two crispy rösti patties, served with a salad |
28.50 |
| One-pot pasta with seasonal vegetables A fragrant and colourful contrast. |
21.- |
| Veal sausage In an onion sauce, accompanied by pasta and seasonal vegetables |
21.50 |
| Croûte du Moléson Bread sprinkled with white wine, the Lutin du Moléson cheese and Le Vacherin Fribourgeois d’Alpage AOP, topped with small onions and pickles +Add traditional country ham? +4.00 |
21.50 |
| Chalet macaroni Macaroni, onions, traditional country ham, Gruyère double cream and Lutin du Moléson cheese |
22.50 |
| Fondue du Moléson 0 km Lutin du Moléson cheese et Le Vacherin Fribourgeois AOP, white wine Served hot with bread, ~220g/pers. |
25.50 |
| Fondue with herbs Lutin du Moléson et Le Vacherin Fribourgeois AOP, white wine, sprinkled with herbs from our mountains Served hot with bread, ~220g/pers. |
26.50 |
| Fondue Vacherin 100% Le Vacherin Fribourgeois AOP Served lukewarm with bread and potatoes, ~220g/pers. ‘Delicate’ fondue served indoors only |
26.50 |
TO ACCOMPANY YOUR FONDUE, WE SUGGEST:
One serving of potatoes (~220g) +5.00
A midway Kirsch +5.00
An egg to end it nicely +2.00
| Croque-monsieur rösti Traditional country ham and Lutin du Moléson cheese surrounded by two crispy rösti patties, served with a salad |
12.- |
| Fondue du Moléson (~120g) Try our delicious offerings, as long as it’s in the same fondue pot as an adult. |
12.- |
| Chalet macaroni Macaroni, onions, traditional country ham, Gruyère double cream and Lutin du Moléson cheese |
12.- |
| Veal sausage In an onion sauce, accompanied by pasta and seasonal vegetables |
12.- |
| Meringues and Gruyère double cream Even people from Gruyère can’t resist it… With local honey? +3.00 |
11.50 |
| Pie of the day with a touch of Gruyère double cream Just ask us for more details Double up on Gruyère double cream? +2,50 |
9,50 |
| Gourmet coffee of the Armailli Mini meringue with Gruyère double cream, mini lemon tartlet and mini vin cuit tartlet |
15.- |
| Ben & Jerry’s Ice Cream Try our frozen treats |
4.50 |
Fresh, local and quality products, prepared with love and served by a warm and welcoming team that want to ensure the well-being of each and every visitor.
With its typical restaurant and its stalls of artisanal specialities, the alpine cheese dairy allows you to familiarise yourself with the production of various alpine cheeses during the summer season.
François reveals all!
