From 18.09 to 11.10
Celebrate the Bénichon at Moléson and enjoy the most beautiful panorama in French-speaking Switzerland!
On the program: starters at La Pierre à Catillon, main courses and dessert at Plan-Francey at 1500 meters, and coffee at the Summit at 2002 meters.
STARTERS
| Cuchaule AOP, butter, Bénichon mustard, alpine Vacherin Fribourgeois AOP, and grapes |
| Cabbage soup |
MAIN COURSES
| Jambon de la Borne, smoked bacon, sausage, carrots, cabbage, and potatoes |
| Lamb stew, green beans, Botzi pear AOP, and mashed potatoes |
DESSERT
| Meringues and Gruyère Double Cream |
COFFEE
| Bénichon coffee, served with a bricelet and a croquet |
Mountain lifts (funicular and cable car) are included in the price of the menus
